Baked artichoke hearts and dill-mayo dip
Today I finally brought my lunch with me, happily both saving me dollars and bringing me food joy. I brought some leftover portobello-asparagus pasta and some arugula with a small amount of dressing stored in a tincture jar formerly containing stepdad's homemade Elderberry extract. A healthy and frugal 'yum'.
Far more exciting than that though was dinner tonight, which was prepared largely by Amy and shared with our colleague and joymaker Jayson Greene.
As you can see from the photo above, dinner consisted of: grilled eggplant, steamed chard with white beans and red pepper flakes, peppered cucumber slices, and grilled pitas (seasoned with olive oil and pepper).
I continually marvel at the creativity and general excellence of my sister as a cook. Mom, you did a pretty great job. A .500 average ain't the worst thing in the world, right?
It will be a curious way to wrap this week up by eating a secular Easter ham on Sunday.
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2 comments:
Amy > Amelia.
Also, why the .500 comment? Self-deprecation is not allowed, sir. I mean, I can do it, but nobody else.
Point 1: agreed
Point 2: noted, and theoretically agreed upon. we roll how we roll, you know? though i occasionally do try to roll otherwise...
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